{"title":"生曬海味","description":null,"products":[{"product_id":"australia-dried-conch-meat-150g","title":"澳洲鮑魚螺乾 (150g)","description":"\u003cp\u003e澳洲鮑魚螺乾 (150g)\u003c\/p\u003e\n\u003cp\u003eAustralia Dried Conch Meat (150g)\u003c\/p\u003e\n\u003cp\u003e質地軟滑,口感像鮑魚,螺味香濃,滋陰補腎。\u003c\/p\u003e\n\u003cp\u003e產地: 澳洲\u003c\/p\u003e\n\u003cp\u003e成份: 螺肉\u003c\/p\u003e\n\u003cp\u003e用法:浸約60分鐘,可煲椰 子雞湯或豬骨淮山茨實等。\u003c\/p\u003e\n\u003cp\u003e儲存方法: 收到貨後，為確保品質，請置於雪櫃冷藏約0-4度。\u003c\/p\u003e","brand":"我的商店","offers":[{"title":"Default Title","offer_id":43542327296109,"sku":null,"price":128.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/5764\/1837\/files\/5_aca4f779-3b20-4706-8c1b-5dc46ecb8925.jpg?v=1765884440"},{"product_id":"dried-red-shrimp-150g","title":"大澳赤米蝦乾 (150g)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e大澳赤米蝦乾 (150g)\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDried Red Shrimp (150g)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e季節限定。天然生曬製乾，鮮蝦味道香甜，口感軟硬適中。\u003c\/p\u003e\n\u003cp\u003e煮法：用作炒菜或炒飯等。大澳懶人煮法，配白飯魚一齊清蒸，就已經好鮮味。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e溫馨提示:\u003cbr\u003e*一般情況下，可存放於室溫環境2-4天 (未開封)，建議收到貨後須放雪櫃(冰格)冷藏保貯為佳*\u003cbr\u003e*海產表面上略呈白點或粉狀是「鹽霜」，屬正常現象請放心食用*\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e儲存方法: 收到貨後，為確保品質，請置於雪櫃冷藏約0-4度。\u003c\/p\u003e","brand":"我的商店","offers":[{"title":"Default Title","offer_id":43542330507373,"sku":null,"price":125.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/5764\/1837\/files\/fc409fa2b8d96fcfb1c77f2a0f6c2e6b.jpg?v=1765883382"},{"product_id":"dried-shrimp-s-size-200g","title":"紅蝦米(細粒) 200g","description":"\u003cp\u003e紅蝦米(細粒) 200g\u003c\/p\u003e\n\u003cp\u003eDried Shrimp (S size) 200g\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e蝦米是用海蝦經過蒸煮而成，蝦味濃郁。\u003c\/p\u003e\n\u003cp\u003e建議食法: 清水洗凈浸泡至軟身，適合炒菜炒飯，蘿蔔糕等。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e溫馨提示:\u003cbr\u003e*一般情況下，可存放於室溫環境2-4天 (未開封)，建議收到貨後須放雪櫃(冰格)冷藏保貯為佳*\u003cbr\u003e*海產表面上略呈白點或粉狀是「鹽霜」，屬正常現象請放心食用*\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e儲存方法:雪櫃冷藏約0-4度\u003c\/p\u003e","brand":"我的商店","offers":[{"title":"Default Title","offer_id":43542332276845,"sku":null,"price":88.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/5764\/1837\/files\/e96814ce167d1459a2e3bfd379a65c5e.jpg?v=1765883193"},{"product_id":"dried-baby-shrimp-150g","title":"蝦皮 (150g)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e蝦皮 (150g)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDried Baby Shrimp (150g)\u003c\/p\u003e\n\u003cp\u003e蝦皮是毛蝦的乾製品，並不是指蝦的外殼。毛蝦體小、皮薄、肉少，不易長期存放，常曬乾儲存。曬乾後的毛蝦，看似只有一層皮，故俗稱其為「蝦皮」。蝦皮素有「鈣庫」之譽，含鈣量高達991毫克，是天然的補鈣佳品。\u003c\/p\u003e\n\u003cp\u003e蝦皮味道鮮美，是百搭食品，做菜、燉湯、煮餃子等都可撒一把蝦皮，不僅增鮮提味，還可補充營養。「蝦皮炒冬瓜」 清熱解暑等功效，最適合夏天食用。\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e食法：清水略沖洗後，適合煮湯炒菜。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e溫馨提示:\u003cbr\u003e*一般情況下，可存放於室溫環境2-4天 (未開封)，建議收到貨後須放雪櫃(冰格)冷藏保貯為佳*\u003cbr\u003e*海產表面上略呈白點或粉狀是「鹽霜」，屬正常現象請放心食用*\u003c\/p\u003e\n\u003cp\u003e儲存方法: 收到貨後，為確保品質，請置於雪櫃冷藏約0-4度。\u003c\/p\u003e","brand":"我的商店","offers":[{"title":"Default Title","offer_id":43542333128813,"sku":null,"price":42.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/5764\/1837\/files\/6_3cd3e521-77f4-4f0e-8fef-69557a4ded76.jpg?v=1760875154"},{"product_id":"yellow-croaker-roe-300g","title":"黃花魚春 (300g)","description":"\u003cp\u003e黃花魚春 (300g)\u003c\/p\u003e\n\u003cp\u003eYellow Croaker Roe (300g)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e成份: 黃花魚春\u003c\/p\u003e\n\u003cp\u003e此產品含有魚類製品\u003c\/p\u003e\n\u003cp\u003e產地：中國\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e介紹: 「黃花魚春」也稱為「黃花魚子」或「黃花魚籽」。鬆化可口, 伴飯一流。\u003c\/p\u003e\n\u003cp\u003e食法: 可用於飯面蒸\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e儲存方法: 收到貨後，為確保品質，請置於雪櫃冷藏約0-4度。\u003c\/p\u003e","brand":"我的商店","offers":[{"title":"Default Title","offer_id":43542333325421,"sku":null,"price":158.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/5764\/1837\/files\/aed665e9f9b57c160f18c2f86052b226.jpg?v=1765882957"},{"product_id":"taio-salt-baked-fish-maw-110g","title":"大澳鹽爆魚肚(110g)","description":"\u003cp\u003e大澳鹽爆魚肚(110g)\u003c\/p\u003e\n\u003cp\u003eTai O Salt Baked Fish Maw(110g)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e與砂爆魚肚相似\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e, \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e但產量較少。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e介紹: 鹽爆的意思是把魚肚放在熱鹽中炒至魚肚爆裂和澎漲起來，色澤比砂爆魚肚更深色和不均勻。口感更加爽滑，不油膩。魚肚含豐富蛋白質和鈣質。\u003c\/p\u003e\n\u003cp\u003e建議食法: 用清水浸軟剪細塊，適合滾湯、炒餸、炆煮和蒸等\u003c\/p\u003e\n\u003cp\u003e儲存方法: 置於陰涼乾燥處常溫保存\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e【海味廚房】魚肚蝦乾粟米湯\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.facebook.com\/yickcheongho\/videos\/281165046139517\/\" target=\"_blank\"\u003ehttps:\/\/www.facebook.com\/yickcheongho\/videos\/281165046139517\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【海味廚房】魚湯魚肚浸勝瓜 \u003ca href=\"https:\/\/www.facebook.com\/yickcheongho\/videos\/610707936044916\/\" target=\"_blank\"\u003ehttps:\/\/www.facebook.com\/yickcheongho\/videos\/610707936044916\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【湯水教室】魚肚冬菇瑤柱羹 \u003ca href=\"https:\/\/www.facebook.com\/yickcheongho\/videos\/3177204789017759\/\" target=\"_blank\"\u003ehttps:\/\/www.facebook.com\/yickcheongho\/videos\/3177204789017759\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【海味廚房】砂爆魚肚蒸排骨 \u003ca href=\"https:\/\/www.facebook.com\/yickcheongho\/videos\/1344279722389038\/\" target=\"_blank\"\u003ehttps:\/\/www.facebook.com\/yickcheongho\/videos\/1344279722389038\/\u003c\/a\u003e\u003c\/p\u003e","brand":"我的商店","offers":[{"title":"Default Title","offer_id":43542333816941,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/5764\/1837\/files\/110g.jpg?v=1765540455"},{"product_id":"dried-clams-300g","title":"蜆肉乾 (300g)","description":"\u003cp\u003e蜆肉乾 (300g)\u003c\/p\u003e\n\u003cp\u003eDried Clams (300g)\u003c\/p\u003e\n\u003cp\u003e天然生曬, 味道鮮甜。蜆肉乾可提供優質蛋白質, 有提神，養肝，治腎虛和提高免疫力等作用\u003c\/p\u003e\n\u003cp\u003e煮法：清水洗淨, 適合炒蛋, 炒菜, 煲湯, 湯飯或炒辣椒。\u003c\/p\u003e\n\u003cp\u003e溫馨提示:\u003cbr\u003e*一般情況下，可存放於室溫環境2-4天 (未開封)，建議收到貨後須放雪櫃(冰格)冷藏保貯為佳*\u003cbr\u003e*海產表面上略呈白點或粉狀是「鹽霜」，屬正常現象請放心食用*\u003c\/p\u003e\n\u003cp\u003e建議儲存方法:雪櫃冷藏約0-4度\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【海味廚房】蜆肉蝦乾魚湯浸勝浸勝瓜\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.facebook.com\/yickcheongho\/videos\/2984615071612357\/\" target=\"_blank\"\u003ehttps:\/\/www.facebook.com\/yickcheongho\/videos\/2984615071612357\/\u003c\/a\u003e\u003c\/p\u003e","brand":"我的商店","offers":[{"title":"Default Title","offer_id":43542333980781,"sku":null,"price":55.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/5764\/1837\/files\/300g_521844d9-5616-49ad-82c6-846bad65bcca.jpg?v=1765882234"},{"product_id":"salted-egg-yolk-6pcs","title":"大澳生曬鹹蛋黃(6隻裝)","description":"\u003cp\u003e大澳生曬鹹蛋黃(6隻裝)\u003c\/p\u003e\n\u003cp\u003eSalted Egg Yolk（6PCS）\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e大澳特產，除了蝦醬、鹹魚、茶菓，其實仲有生曬鹹蛋黃。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e醃製時，在竹匾上撒一層鹽，把蛋黃鋪上去，再在蛋黃表層撒一層鹽，直接放在陽光下曬。鹽很快逼出蛋黃內的水份和油份，使它呈扁平狀。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e鹹蛋黃配肉餅蒸熟係最直接簡單傳統食法\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e非常流行食法仲有\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e: \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e香脆黃金（鹹蛋）蝦、\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e\u003cspan\u003e黃金（鹹蛋）魷魚、黃金（鹹蛋）雞翼。\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e儲存方法: 收到貨後，為確保品質，請置於雪櫃冷藏約0-4度。\u003c\/p\u003e","brand":"我的商店","offers":[{"title":"Default Title","offer_id":43542334013549,"sku":null,"price":36.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/5764\/1837\/files\/6_dea2d891-e381-4e98-aecb-9447f7f36fa9.jpg?v=1765540039"},{"product_id":"premium-dried-qingdao-scallop-225g","title":"特級元貝仔（225g)","description":"\u003cp\u003e特級元貝仔（225g)\u003c\/p\u003e\n\u003cp\u003ePremium Dried Qingdao Scallop (225g)\u003c\/p\u003e\n\u003cp\u003e產自中國青島的元貝，元貝體積雖然細小，色澤稍淡，但味道清甜，足以大大提升菜式的鮮味和口感。\u003c\/p\u003e\n\u003cp\u003e功效：含有高蛋白質、滋陰補腎。病後初癒或產後女仕皆可選用。\u003c\/p\u003e\n\u003cp\u003e煮食方法：清水浸約半小時或以上，適合煲湯、煲粥、煮家常菜例如：蒸蛋、炆節瓜。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e溫馨提示:\u003cbr\u003e***一般情況下，可存放於室溫環境2-4天 (未開封)，建議收到貨後須放雪櫃(冰格)冷藏保貯為佳***\u003cbr\u003e***海產表面上略呈白點或粉狀是「鹽霜」，屬正常現象請放心食用***\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e儲存方法: 收到貨後，為確保品質，請置於雪櫃冷藏約0-4度。\u003c\/p\u003e","brand":"我的商店","offers":[{"title":"Default Title","offer_id":43542334079085,"sku":null,"price":148.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/5764\/1837\/files\/H_13a94b6d-8324-494a-9e4e-7db2c3fbdce3.jpg?v=1765539918"},{"product_id":"nanan-duck-kidneys-300g","title":"南安鴨腎 (300g)","description":"\u003cp\u003e\u003cstrong\u003e南安鴨腎 (300g)   \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e Nan'an Duck Kidneys (300g)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e鴨腎又稱為陳腎\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e(曬乾\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e)\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e，性溫味甘，有健脾清滯的作用，上腹飽脹、消化不良、貧血病患者尤其適合食用陳腎\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e,\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e有清燥潤肺、健脾開胃功效。\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e建議食法: 適合煲湯、煲粥\u003c\/p\u003e\n\u003cp\u003e儲存方法: 收到貨後，為確保品質，請置於雪櫃冷藏約0-4度。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【湯水教室】陳腎排骨紅蘿蔔粟米湯\u003cbr\u003e\u003ca href=\"https:\/\/business.facebook.com\/yickcheongho\/videos\/453713705372168\/\"\u003ehttps:\/\/business.facebook.com\/yickcheongho\/videos\/453713705372168\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【湯水教室】蠔豉鴨腎菜乾湯 \u003cbr\u003e\u003ca href=\"https:\/\/business.facebook.com\/yickcheongho\/videos\/3072079919474095\/\u0026amp;nbsp;\"\u003ehttps:\/\/business.facebook.com\/yickcheongho\/videos\/3072079919474095\/ \u003c\/a\u003e\u003c\/p\u003e","brand":"我的商店","offers":[{"title":"Default Title","offer_id":43542335127661,"sku":null,"price":72.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/5764\/1837\/files\/a91b807a097181c437b914bff069f901_1b817084-09a4-45f9-ad16-370ddb5458e1.jpg?v=1760874302"},{"product_id":"taio-sand-baked-fish-maw-150g","title":"大澳砂爆魚肚 (150g)","description":"\u003cp\u003e大澳砂爆魚肚 (150g)\u003c\/p\u003e\n\u003cp\u003eTai O Sand Baked Fish Maw (150g)\u003c\/p\u003e\n\u003cp\u003e介紹: 砂爆的意思是把魚肚放在熱砂中炒至該肚爆裂和澎漲起來，色澤會偏金黃和不均勻。魚肚含豐富蛋白質和鈣質。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e建議食法: 用清水浸軟剪細塊，適合滾湯、炒餸、炆煮和蒸等。\u003c\/p\u003e\n\u003cp\u003e儲存方法: 收到貨後, 為確保品質，請置於雪櫃冷藏約0-4度\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e本店砂爆魚肚選用鱔魚的魚鰾製作\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【海味廚房】魚肚蝦乾粟米湯 \u003ca href=\"https:\/\/www.facebook.com\/yickcheongho\/videos\/281165046139517\/\" target=\"_blank\"\u003ehttps:\/\/www.facebook.com\/yickcheongho\/videos\/281165046139517\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【海味廚房】魚湯魚肚浸勝瓜 \u003ca href=\"https:\/\/www.facebook.com\/yickcheongho\/videos\/610707936044916\/\" target=\"_blank\"\u003ehttps:\/\/www.facebook.com\/yickcheongho\/videos\/610707936044916\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【湯水教室】魚肚冬菇瑤柱羹 \u003ca href=\"https:\/\/www.facebook.com\/yickcheongho\/videos\/3177204789017759\/\" target=\"_blank\"\u003ehttps:\/\/www.facebook.com\/yickcheongho\/videos\/3177204789017759\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【海味廚房】砂爆魚肚蒸排骨 \u003ca href=\"https:\/\/www.facebook.com\/yickcheongho\/videos\/1344279722389038\/\" target=\"_blank\"\u003ehttps:\/\/www.facebook.com\/yickcheongho\/videos\/1344279722389038\/\u003c\/a\u003e\u003c\/p\u003e","brand":"我的商店","offers":[{"title":"Default Title","offer_id":43542335750253,"sku":null,"price":98.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/5764\/1837\/files\/150g.jpg?v=1760874054"},{"product_id":"dried-octopus-225g","title":"生曬章魚乾 (225g)","description":"\u003cp\u003e生曬章魚乾  (225g)\u003c\/p\u003e\n\u003cp\u003eDried Octopus  (225g)\u003c\/p\u003e\n\u003cp\u003e章魚又稱八爪魚，具有補氣養血，收歛生肌等作用，含豐富蛋白質，是產後婦女補虛、生乳的滋補佳品。\u003c\/p\u003e\n\u003cp\u003e煮法：清水浸軟去除中間內臟切細件，用作煲湯或炒餸\u003c\/p\u003e\n\u003cp\u003e溫馨提示:\u003cbr\u003e*一般情況下，可存放於室溫環境2-4天 (未開封)，建議收到貨後須放雪櫃(冰格)冷藏保貯為佳*\u003cbr\u003e*海產表面上略呈白點或粉狀是「鹽霜」，屬正常現象請放心食用*\u003c\/p\u003e\n\u003cp\u003e儲存方法: 收到貨後，為確保品質，請置於雪櫃冷藏約0-4度。\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【湯水教室】節瓜章魚花生眉豆湯\u003c\/span\u003e   \u003ca href=\"https:\/\/www.facebook.com\/yickcheongho\/videos\/2328185814114820\/\" target=\"_blank\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003ehttps:\/\/www.facebook.com\/yickcheongho\/videos\/2328185814114820\/\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e【湯水教室】\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e陳皮蓮藕章魚湯\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.facebook.com\/yickcheongho\/videos\/306134106907614\/\" target=\"_blank\"\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003ehttps:\/\/www\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e.facebook.com\/yickcheongho\/videos\/306134106907614\u003c\/a\u003e\u003c\/p\u003e","brand":"我的商店","offers":[{"title":"Default Title","offer_id":43542336012397,"sku":null,"price":158.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/5764\/1837\/files\/225g.jpg?v=1760873973"},{"product_id":"dried-conch-slices-300g","title":"生曬角螺片 (300g)","description":"\u003cp\u003e\u003cspan\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e生曬角螺片(300g)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDried Conch Slices (300g)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e滋陰補腎\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e固本培元\u003c\/span\u003e \u003cspan\u003e\u003cspan\u003e含豐富蛋白質\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e適宜\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e煲湯\u003c\/span\u003e\u003c\/span\u003e \u003cspan\u003e洗淨後薑片出水\u003c\/span\u003e\u003cspan\u003e10\u003c\/span\u003e\u003cspan\u003e分鐘可備用\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan\u003e儲存方法\u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e\u003cspan\u003e:\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e可存\u003c\/span\u003e\u003c\/span\u003e於陰涼通風處\u003cspan\u003e\u003cspan\u003e, \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003e\u003cspan\u003e預較長時間食用，密封避免潮濕冷藏保存\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"我的商店","offers":[{"title":"Default Title","offer_id":43542336077933,"sku":null,"price":125.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/5764\/1837\/files\/93cddd90a1e5d0636a0ed676584bc726.jpg?v=1760873937"},{"product_id":"premium-shark-fin-300g","title":"特級厚魚唇 (300g)","description":"\u003cp\u003e特級厚魚唇 (300g)\u003c\/p\u003e\n\u003cp\u003ePremium Shark Fin (300g)\u003c\/p\u003e\n\u003cdiv class=\"ql-editor\" data-gramm=\"false\"\u003e\n\u003cp\u003e魚唇是鯊魚尾部沒有翅針的鰭，並不是魚嘴。魚唇含豐富蛋白質及膠質，對改善膝頭痛等骨骼問題好有幫助\u003c\/p\u003e\n\u003cp\u003e✔️魚唇是鯊魚尾部沒有翅針的鰭\u003c\/p\u003e\n\u003cp\u003e✔️含豐富蛋白質及膠質  可改善膝頭痛\u003c\/p\u003e\n\u003cp\u003e✔️煲湯炆餸都適宜\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e浸發魚唇方法\u003c\/p\u003e\n\u003cp\u003e1)魚唇沖洗乾淨 ，煲起熱滾水備用。\u003c\/p\u003e\n\u003cp\u003e2)滾水放入魚唇，在水中加薑數片，加幾滴白酒，在熱水中滾煮十多分鐘。\u003c\/p\u003e\n\u003cp\u003e3)加蓋，熄火，焗至水完全自然冷卻(約4小時為佳）。\u003c\/p\u003e\n\u003cp\u003e4)取出魚唇，用清水沖洗，可以剪開一段段，方便炆煮或煲湯。\u003c\/p\u003e\n\u003cp\u003e小貼士：水中放入白酒和薑片可以去除腥味。經浸發後晶瑩剔透，質感柔軟而有彈性。\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e儲存方法: 收到貨後，為確保品質，請置於雪櫃冷藏約0-4度。\u003c\/p\u003e","brand":"我的商店","offers":[{"title":"Default Title","offer_id":43830235791469,"sku":null,"price":368.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/5764\/1837\/files\/48b598e84a06794eb3f14a6714be02d1.jpg?v=1767014926"},{"product_id":"taio-salt-baked-fish-maw-50g","title":"大澳鹽爆鱔肚仔(50g)","description":"\u003cp\u003e大澳鹽爆鱔肚仔(50g)\u003c\/p\u003e\n\u003cp\u003eTai O Salt Baked Fish Maw (50g)\u003c\/p\u003e\n\u003cdiv data-placeholder=\"undefined\" data-gramm=\"false\" class=\"ql-editor\"\u003e\n\u003cp\u003e介紹: 鹽爆的意思是把魚肚放在熱鹽中炒至魚肚爆裂和澎漲起來，色澤比砂爆魚肚更深色和不均勻。口感更加爽滑，不油膩。魚肚含豐富蛋白質和鈣質。\u003c\/p\u003e\n\u003cp\u003e大澳人手炒製的鱔魚肚,色澤金黃,口感爽滑。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e儲存方法: 置於陰涼乾燥處常溫保存\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e【海味廚房】魚肚蝦乾粟米湯\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.facebook.com\/yickcheongho\/videos\/281165046139517\/\" target=\"_blank\"\u003ehttps:\/\/www.facebook.com\/yickcheongho\/videos\/281165046139517\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【海味廚房】魚湯魚肚浸勝瓜 \u003ca href=\"https:\/\/www.facebook.com\/yickcheongho\/videos\/610707936044916\/\" target=\"_blank\"\u003ehttps:\/\/www.facebook.com\/yickcheongho\/videos\/610707936044916\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【湯水教室】魚肚冬菇瑤柱羹 \u003ca href=\"https:\/\/www.facebook.com\/yickcheongho\/videos\/3177204789017759\/\" target=\"_blank\"\u003ehttps:\/\/www.facebook.com\/yickcheongho\/videos\/3177204789017759\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【海味廚房】砂爆魚肚蒸排骨 \u003ca href=\"https:\/\/www.facebook.com\/yickcheongho\/videos\/1344279722389038\/\" target=\"_blank\"\u003ehttps:\/\/www.facebook.com\/yickcheongho\/videos\/1344279722389038\/\u003c\/a\u003e\u003c\/p\u003e","brand":"我的商店","offers":[{"title":"Default Title","offer_id":43830263939181,"sku":null,"price":78.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/5764\/1837\/files\/50gH.jpg?v=1767015067"},{"product_id":"selected-africa-fish-maw-100g","title":"超值經濟花膠筒100g（約30至34隻）","description":"\u003cp\u003e超值經濟花膠筒100g（約30至34隻）\u003c\/p\u003e\n\u003cp\u003eSelected Africa Fish Maw 100g (around 30-34pcs)\u003c\/p\u003e\n\u003cp\u003e含丰富蛋白质, 适合男女老少食用。\u003c\/p\u003e\n\u003cp\u003e只需简单出水5分钟并浸1小时便可备用。\u003c\/p\u003e\n\u003cp\u003e产地：西非\u003c\/p\u003e\n\u003cp\u003e儲存方法: 收到貨後，為確保品質，請置於雪櫃冷藏約0-4度。浸發後花膠需存於急凍櫃-18度。\u003c\/p\u003e","brand":"我的商店","offers":[{"title":"Default Title","offer_id":43830301163629,"sku":null,"price":188.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/5764\/1837\/files\/50gH.jpg?v=1767015067"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/5764\/1837\/collections\/3_1.png?v=1784021788","url":"https:\/\/yickcheongho.com\/collections\/%e7%94%9f%e6%9b%ac%e6%b5%b7%e5%91%b3.oembed","provider":"YickChongho 益昌號","version":"1.0","type":"link"}