{"product_id":"taio-salt-baked-fish-maw-50g","title":"大澳鹽爆鱔肚仔(50g)","description":"\u003cp\u003e大澳鹽爆鱔肚仔(50g)\u003c\/p\u003e\n\u003cp\u003eTai O Salt Baked Fish Maw (50g)\u003c\/p\u003e\n\u003cdiv data-placeholder=\"undefined\" data-gramm=\"false\" class=\"ql-editor\"\u003e\n\u003cp\u003e介紹: 鹽爆的意思是把魚肚放在熱鹽中炒至魚肚爆裂和澎漲起來，色澤比砂爆魚肚更深色和不均勻。口感更加爽滑，不油膩。魚肚含豐富蛋白質和鈣質。\u003c\/p\u003e\n\u003cp\u003e大澳人手炒製的鱔魚肚,色澤金黃,口感爽滑。\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e儲存方法: 置於陰涼乾燥處常溫保存\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e【海味廚房】魚肚蝦乾粟米湯\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.facebook.com\/yickcheongho\/videos\/281165046139517\/\" target=\"_blank\"\u003ehttps:\/\/www.facebook.com\/yickcheongho\/videos\/281165046139517\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【海味廚房】魚湯魚肚浸勝瓜 \u003ca href=\"https:\/\/www.facebook.com\/yickcheongho\/videos\/610707936044916\/\" target=\"_blank\"\u003ehttps:\/\/www.facebook.com\/yickcheongho\/videos\/610707936044916\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【湯水教室】魚肚冬菇瑤柱羹 \u003ca href=\"https:\/\/www.facebook.com\/yickcheongho\/videos\/3177204789017759\/\" target=\"_blank\"\u003ehttps:\/\/www.facebook.com\/yickcheongho\/videos\/3177204789017759\/\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e【海味廚房】砂爆魚肚蒸排骨 \u003ca href=\"https:\/\/www.facebook.com\/yickcheongho\/videos\/1344279722389038\/\" target=\"_blank\"\u003ehttps:\/\/www.facebook.com\/yickcheongho\/videos\/1344279722389038\/\u003c\/a\u003e\u003c\/p\u003e","brand":"我的商店","offers":[{"title":"Default Title","offer_id":43830263939181,"sku":null,"price":78.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/5764\/1837\/files\/50gH.jpg?v=1767015067","url":"https:\/\/yickcheongho.com\/products\/taio-salt-baked-fish-maw-50g","provider":"YickChongho 益昌號","version":"1.0","type":"link"}