{"product_id":"traditional-shrimp-sauce-original-400g","title":"傳統幼滑香蝦醬 (原味) 400g","description":"\u003cp\u003e\u003cstrong\u003e傳統幼滑香蝦醬(原味) 400g\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional Shrimp Sauce (Original) 400g\u003c\/p\u003e\n\u003cp\u003e大澳益昌號自設曬場出產幼滑香蝦醬.  蝦醬均有非常濃烈的海鮮味，而顏色取決於蝦苗的來源，通常是灰帶粉紅色或灰紫色。漁民每日出海捕獲的蝦苗會立即用來作加工程驟，先磨成醬然後曝露在陽光下晒乾，加上海鹽並開始發酵過程。\u003c\/p\u003e\n\u003cp\u003e傳統蝦醬煮法: 蒸豬肉\/炒菜\/炒飯等\u003c\/p\u003e\n\u003cp\u003e成份: 蝦苗及粗海鹽\u003c\/p\u003e\n\u003cp\u003e淨重：400克\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e儲存方法\u003c\/span\u003e: \u003cspan\u003e常溫保存\u003c\/span\u003e, \u003cspan\u003e開封後需冷藏保存。\u003c\/span\u003e\u003c\/p\u003e","brand":"我的商店","offers":[{"title":"Default Title","offer_id":43542336176237,"sku":null,"price":42.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0661\/5764\/1837\/files\/1_4a3d1232-234e-4839-877c-df950ce16040.jpg?v=1760438113","url":"https:\/\/yickcheongho.com\/products\/traditional-shrimp-sauce-original-400g","provider":"YickChongho 益昌號","version":"1.0","type":"link"}